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Ames Today

Wednesday, September 10, 2025

Great Grilling gifts for Boone County barbeques

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There’s nothing worse than trying to find a gift for someone and not knowing what to get them.

To take the guesswork out of gift buying, we’ve found practical and helpful gifts for any occasion, sorted by theme to help find everything you are looking for.

Top 5 “Grilling” Gifts

1) Double Helix Grill Brushes
This innovative, bristle-free brush is a smarter way to clean your grill. The double helix design has two continuous springs to get the grease and food particles off the grill grates. No rough edges to cut you, and no need to worry about metal bristles falling out and getting in your food.

2) Perforated Pizza Peel
The Perforated Pizza Peel is a high-quality, lightweight peel for sliding, turning, and retrieving pizzas from your oven with ease. Use the tapered peel edge to slide straight under pizza bases, while the perforations allow for the steam to quickly evaporate and excess flour to fall away from the pizza base. A super-sleek, hard anodized coating provides increased corrosion resistance and a hyper-smooth surface to guarantee a seamless experience when launching and retrieving pizzas.

3) Personalized The Hook Pigtail
Baseball BBQ: Personalized The Hook Pigtail

4) Fyra Portable Wood-Fired Pizza Oven
Perfect pizza in every backyard. The Fyra streamlines wood-fired cooking for a no-nonsense experience and intense flavors. It's designed for optimal heat retention, which combined with the natural efficiency of wood pellets, results in an extraordinary cooking experience, maximum burn time, and minimal energy waste.

5) Smart Meat Thermometer
This smart multi-measure meat thermometer helps ensure that meat is cooked consistently throughout. It has six sensors built in: five to register the internal temperature of a piece of meat or chicken and one to check the air temperature of the grill or oven. An app keeps tabs on low or cool temps and alerts you when cooking time is up. Opt for an additional sensor probe to the base unit to keep tabs on two cuts cooking at the same time.

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